Catering Guide

 

 Catering Prices are per person:

BBQ includes:  $8.00

-Red or White Slaw

-Baked Beans

-Sauce

-Buns

-Tea

Add: 4oz Chicken Breast: $5.00

 

Grilled Chicken 8oz. includes$11.00

-2 Vegetables

-Roll

-Tea

Add: 4oz Filet: $6.00

         6oz Sirloin: $5.00

         6-Shrimp: $4.00

 

Steak

-12oz Prime Rib: $18.00

-12oz Ribeye: $16.00

-6oz Filet: $16.00

-10oz Sirloin: $13.00

-8oz Sirloin: $11.00

includes:

-2 Vegetables

-Roll

-Tea

Add: 4oz Chicken Breast: $5.00

         4oz Salmon: $5.00

         6-Shrimp: $4.00

 

Salmon 8oz. includes: $14.00

-2 Vegetables

-Rolls

-Tea

Add: 4oz Chicken Breast: $5.00

         4oz Filet: $6.00

         6oz Sirloin: $5.00

         6-Shrimp: $4.00

 

Country Buffet includes: $10.00

-1 Meat choice: Meatloaf, Cube Steak & Gravy, Chicken Pie, Pork Chops, Ham, Turkey, Roast Beef, Fried Chicken

-2 Vegetable choices: Green Beans, Macaroni & Cheese, Potato Wedges, Mashed Potatoes, Corn, Sweet Potato Casserole, Potato Salad, Rice, Broccoli Casserole, Squash Casserole, Garden Salad, Roasted Red Potatoes, Roasted Vegetable Blend, Roasted Mushrooms

-Roll

-Tea

Include $1.00 per person if foam products are used for plates, cups, and forks,  $1.50 for clear plastic and $2.00 for glassware.  For other food inquiries, please contact Thomas or Clayton at 704-406-9246.